All of our beef, lamb and venison is grass fed and 100% pasture raised. It’s simply the way we do things in New Zealand. And while as Kiwis we may take that for granted, we believe that our formula for raising animals is the recipe for success. Grass fed red meat has been shown to be leaner and have higher percentages of the desirable fatty acids when compared to grain fed. And we ensure that our meat is sourced from animals that are guaranteed hormone and antibiotic free. We also ensure that our meat is properly aged to perfection to guarantee tenderness. We stand behind all of our products with a money-back guarantee.
