What Makes Our NZ Meat the Best?

Grassfed. Pasture Raised.

All of our beef, lamb and venison is grass fed and 100% pasture raised. It’s simply the way we do things in New Zealand. And while as Kiwis we may take that for granted, we believe that our formula for raising animals is the recipe for success. Grass fed red meat has been shown to be leaner and have higher percentages of the desirable fatty acids when compared to grain fed. And we ensure that our meat is sourced from animals that are guaranteed hormone and antibiotic free. We also ensure that our meat is properly aged to perfection to guarantee tenderness. We stand behind all of our products with a money-back guarantee.

GRASSFED

100% Grass fed New Zealand Meat

ANTIBIOTIC FREE

No harmful drugs or unnecessary chemicals.

HORMONE FREE

No growth hormones…ever.

DELIVERED TO YOU

Fresh & chilled, direct to your door.

See our easy beef, lamb and venison recipes for great inspiration for weeknight dinners, dinner parties and more!

THE GREENLEA FAMILY STORY

OUR SUSTAINABILITY JOURNEY

OUR FARMERS

MEET OUR CHEF ANDREW CLARKE

Export quality beef, lamb & venison direct to your door!