Prized for its tenderness the Eye fillet. It is an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.
Also known as Fillet Steak, Tenderloin, Chateaubriand and Filet Mignon
1x Whole Eye Fillet (approx. 2kg)