A very popular steak cut possibly because flavour and tenderness wise it sits between the eye and scotch fillets making it a crowd pleaser every time. Cut from the rear end of the short loin a whole sirloin also makes for a great roast.
Also known as Porterhouse Steak, New York Strip or Striploin Steak
Greenlea Staff Tip- if you want to cut down on your fat but not flavour, cook the sirloin with its fat cap and remove before serving.
