Osso Bucco (Shin on Bone)

Osso Bucco, Italian for ‘bone with hole’, a reference to the marrow hole at the centre of the cross-cut shank or shin bone. A traditional Italian dish braised in wine and stock the meat will fall off the bone and is made more flavourful with the marrow melting through the sauce.

Contains:

1x Osso Bucco (approx. 0.5kg)