Flank (Skirt) Steak

Long and thin but full of flavour, flank steak, popular in Asia and South America, is an underrated cut of beef in New Zealand.

With very little fat and from a part of the animal that does a lot of work (the abdomen), flank can be tough if not treated right. Marinating can help to tenderise and ensuring you don’t over-cook is also essential. Cutting across the grain is another trick to give you a flavourful, tender steak dish that is easy on the pocket.

Contains:

1x Flank (skirt) Steak (approx. 700gm)