Recipes - Greenlea Butcher Shop
Recipes
  1. Reverse Seared Scotch Fillet

    Reverse Seared Scotch Fillet

    For this recipe you will need a charcoal grill or hot smoker a meat thermometer and some beautiful thick cut Greenlea Scotch Steak.

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  2. Steak Sammy

    Steak Sammy

    A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade.

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  3. Carne Asada Tacos

    Carne Asada Tacos

    Flank or skirt steak are the traditional cuts used for Carne Asada, which translates to ‘grilled meat’.  The smoky charred flavour from the barbequed meat which is then cut into thin strips make it simply perfect for beef tacos or fajitas. 

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  4. Soy and Miso Marinated Flank Steak

    Soy and Miso Marinated Flank Steak

    Marinated, cooked and sliced then served with rice and steamed veg, or sliced, marinated and skewered then barbequed, this umami is a flavour bomb of a marinade.

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  5. BBQ Greek lamb and Salad

    BBQ Greek lamb and Salad

    Recipe and image by Vicki Ravlich-Horan

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  6. BEEF & GRAIN SALAD

    BEEF & GRAIN SALAD

    This salad ticks all the boxes its nutritious, filling and extremely tasty! We think its ideal for a summer evening meal.

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  7. SLOW-COOKED BEEF CHEEKS

    SLOW-COOKED BEEF CHEEKS

    Beef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta, doused in a rich sauce spliced with a little orange for freshness, you have a dish made in heaven. Impress your guests this winter with a recipe that requires minimum fuss but delivers maximum impact.

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  8. VIETNAMESE BEEF & NOODLE SALAD

    VIETNAMESE BEEF & NOODLE SALAD

    This recipe can be used with a range of beef cuts. It's fresh, healthy and easy to prepare, making it the ideal go-to.

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  9. ASIAN INSPIRED BEEF WITH GREENS

    ASIAN INSPIRED BEEF WITH GREENS

    The best thing about this dish is as well as tasting delicious, it’s so quick and easy to prepare. We recommend using reduced salt soy sauce otherwise it will taste too salty. You can be flexible with the green vegetables – choose whatever is available and in season. Hoisin sauce is available in your supermarket and gives the dish a great flavour.

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  10. UNBELIEVABLY EASY SAVOURY MINCE

    UNBELIEVABLY EASY SAVOURY MINCE

    UNBELIEVABLY EASY SAVOURY MINCE

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