Recipes - Greenlea Butcher Shop
Recipes
  1. Beef Short Rib in Steamed Buns with Snow Pea Slaw and Hoisin Lime Mayo

    Beef Short Rib in Steamed Buns with Snow Pea Slaw and Hoisin Lime Mayo

    Low and slow smoked beef short ribs are packed in soft sweet steamed buns, piled with a crunchy fresh slaw and drizzled with a salty-sweet mayo in this BBQ Asian fusion dish.

    Read more »
  2. Scotch Fillet with Blue Cheese & Herb Butter, Honey Lemon Vegetables and Campfire Potatoes

    Scotch Fillet with Blue Cheese & Herb Butter, Honey Lemon Vegetables and Campfire Potatoes

    This dish is all about taking simple, tasty ingredients and elevating them to something outstanding with a few special flourishes.

    Read more »
  3. Seared Beef Tri Tip with Thai Noodle Salad and Spicy Peanut Lime Dressing

    Seared Beef Tri Tip with Thai Noodle Salad and Spicy Peanut Lime Dressing

    Beautifully seared Tri Tip with a simple salt and pepper crust is sliced in to thin, juicy slivers, then combined with a fresh Thai-influenced noodle salad and punchy peanut dressing to create the delicious, light summer dish.

    Read more »
  4. Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad

    Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad

    This summer twist on a winter classic pairs beautifully slow-smoked lamb shanks with a deceptively simple couscous salad, packed full of hidden treasures.

    Read more »
  5. Brett McGregor cooks short ribs

    Read more »
  6. Meatloaf with caramelised onions

    Meatloaf with caramelised onions

    Meatloaf with caramelised onions

    Read more »
  7. Slow cooked Brisket Nachos

    Slow cooked Brisket Nachos

    Slow cooked Brisket Nachos

    Read more »
  8. Slow cooked carrot lamb leg

    Slow cooked carrot lamb leg

    Slow cooked carrot lamb leg

    Read more »
  9. Horopito lamb loin with smoky kumura mash and wilted watercress

    Horopito lamb loin with smoky kumura mash and wilted watercress

    Our Matariki inspired lamb dish takes some beautiful NZ lamb from ovation and spices it up with native horopito.  Kumara, a Kiwi staple is given a smoky flavour, reminiscent of a hangi.  Finally a very traditional green, watercress, is wilted and served on the side.  Matariki is a harvest celebration, a time to give thanks and share a meal with loved ones.  In the spirit of preserving and treasuring everything we even made kumara crisps out of the peel.

    Read more »
  10. Beef Tartare

    Beef Tartare

    A favourite restaurant dish the world over, Steak Tartare originated in France. There are many variations but they all centre around premium quality raw beef finely chopped. The original dish had the meat served with tartare sauce, yet this is rarely seen, now variations normally consists of the components that make up a tartare; capers, shallots, gherkins or cornichons and egg yolk. With the ability to get export quality eye fillet delivered direct to your door why not give beef tartare a go!

    Read more »