Recipes - Greenlea Butcher Shop
Recipes
  1. Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

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  2. Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto  with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

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  3. Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

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  4. BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

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  5. Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets

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  6. Bacon Wrapped Roast Beef

    Bacon Wrapped Roast Beef

    This gluten free, Paleo friendly version of the classic Beef Wellington is a great way to impress guests!

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  7. Prosciutto and Horseradish Roast beef

    Prosciutto and Horseradish Roast beef

    Take your roast beef to the next level with these classic flavours.

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  8. Pistachio crusted Lamb Rack

    Pistachio crusted Lamb Rack

    Remove the Lamb from the fridge and allow to warm up to room temperature before you cook it. Preheat the oven to 180ºC...

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  9. Venison Rump with Peppercorn sauce

    Venison Rump with Peppercorn sauce

    Take the venison out of the fridge approx. 30 minutes before cooking.  Remove from the packaging and pat dry then season with salt and pepper...

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  10. Venison & Blackberry Salad

    Venison & Blackberry Salad

    Season the venison liberally with salt and pepper.  Heat a pan or the BBQ, add a little oil and sear the meat for 2-3 minutes.

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