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Posted: March 30, 2020
This recipe will yield enough filling for 12 small or 2 large pies.
Feel free to add a couple of pieces of cheese to each pie when assembling them.
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Posted: March 30, 2020
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Posted: March 30, 2020
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Posted: March 30, 2020
Stir-Fry First Light Venison
With chive and black pepper spatzle, spinach, parmesan and truffle oil.
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Posted: July 08, 2019
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Posted: July 08, 2019
Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange
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Posted: July 05, 2019
Revive your taste buds with our easy to prepare ragout. With all the ingredients combined in a casserole dish, let the oven take care of the rest. Enjoy meltingly tender beef on-top of cooked pappardelle and sprinkled with thyme leaves.
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Posted: July 05, 2019
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Posted: July 05, 2019
Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth
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Posted: July 05, 2019
Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce