Recipes - Greenlea Butcher Shop
Recipes
  1. Smoked Greenlea Beef Cheek Pie

    Smoked Greenlea Beef Cheek Pie

    This recipe will yield enough filling for 12 small or 2 large pies.

    Feel free to add a couple of pieces of cheese to each pie when assembling them.

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  2. Seeded Greenlea Beef Schnitzel

    Seeded Greenlea Beef Schnitzel

    Dill and avocado slaw

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  3. Thai Beef Salad

    Thai Beef Salad

    Thai Beef Salad

    With coconut green nam jim

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  4. Stir-Fry First Light Venison

    Stir-Fry First Light Venison

    Stir-Fry First Light Venison

    With chive and black pepper spatzle, spinach, parmesan and truffle oil.

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  5. First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

    First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

    First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

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  6. Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

    Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean  influenced salsa with fresh mint and orange

    Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

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  7. Ragout on Pappardelle

    Ragout on Pappardelle

    Revive your taste buds with our easy to prepare ragout. With all the ingredients combined in a casserole dish, let the oven take care of the rest. Enjoy meltingly tender beef on-top of cooked pappardelle and sprinkled with thyme leaves.

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  8. Hearty beef stew with red wine, root vegetables and beer

    Hearty beef stew with red wine, root vegetables and beer

    Hearty beef stew with red wine, root vegetables and beer

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  9. Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

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  10. Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto  with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

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