Smokey Pulled Beef Tacos

Smokey Pulled Beef Tacos

Makes 12

  • 12 Farrah’s Taco Tortillas
  • 1 Farrah's Taco Spice Mix
  • 1 Greenlea Beef brisket
  • 2-3 tbsps olive oil
  • 1 garlic clove
  • 1 onion (diced)
  • 1/4 cup orange juice
  • 1 tbsp lime juice
  • 1 cup beef stock
  • 1 400g tin chopped tomatoes
  • Water

Fillings

  • Shredded lettuce
  • Guacamole
  • Sour cream
  • Hot sauce

Season beef with some of the spice mix and cook in a large pot on a high heat in olive oil until browned. Put aside.

Reduce heat to medium, add garlic and onion and cook until soft. Add the beef, orange and lime juices, remaining spice mix, tomatoes, beef stock and enough water so that the beef is almost entirely submerged.

Bring to a simmer, before turning the heat down and simmering without the lid for 2 hours, then with the lid on for another 30 mins (or until the beef is tender).

Remove beef and shred apart. Leave sauce to simmer with lid removed for 10-15 minutes to reduce and thicken.

Toss beef in sauce and serve in warmed Tortillas with fillings.

TIP - The pulled beef can be cooked in advance and stored in the fridge for a day or two.