Paprika and Sea Salted Ovation Lamb Loin av_timer Time 00:10 looks_3 Skill 1/5 Calories Paprika and sea salted Ovation lamb loin yuzu and olive oil crushed peas. View recipe
First Light Venison Shoulder Bourguignon av_timer Time 00:50 looks_3 Skill 2/5 Calories with fresh herbs and winter vegetables Recipe by Marc Soper View recipe
Stir-Fry First Light Venison av_timer Time 00:15 looks_3 Skill 2/5 Calories With chive and black pepper spatzle, spinach, parmesan and truffle oil. View recipe
Thai Beef Salad av_timer Time 00:40 looks_3 Skill 2/5 Calories With coconut green nam jim View recipe
Seeded Greenlea Beef Schnitzel av_timer Time 00:35 looks_3 Skill 2/5 Calories Dill and avocado slaw. In a small bowl combine all ingredients and... View recipe
Smoked Greenlea Beef Cheek Pie av_timer Time 01:00 looks_3 Skill 1/5 Calories This recipe will yield enough filling for 12 small or 2 large pies. View recipe
Greenlea Sirloin Steak av_timer Time 00:50 looks_3 Skill 2/5 Calories Puy lentil and puffed barley ‘Risotto” with bacon, mushrooms, and... View recipe
Zaatar Crusted Ovation Lamb av_timer Time 00:20 looks_3 Skill 1/5 restaurant_menu Calories Smoked eggplant puree, spiced zucchini couscous, blistered tomatoes View recipe