Home-made Beef Burgers
Recipe and image by Vicki Ravlich-Horan
- 500g Greenlea beef mince
- 1 egg
- ½ cup breadcrumbs
- ¼ cup tomato sauce
- 1 tbsp Worcester sauce
- ½ onion, finely sliced
- 1 garlic clove, finely chopped
- salt and pepper
Mix all the ingredients together thoroughly before dividing into four and shaping into patties. Just before finishing the cooking of the patties place some cheese on top and allow the heat from the pan to melt it. Or alternatively put the cooked patties topped with some cheese in the oven for 1-2 minutes.
Serve the cheesy covered patties on toasted buns spread with homemade aioli, salad and, of course, a pickle!