Puy lentil and puffed barley ‘Risotto” with bacon, mushrooms and butternut squash.

Smoked eggplant puree, spiced zucchini couscous, blistered tomatoes.

This recipe will yield enough filling for 12 small or 2 large pies.

Feel free to add a couple of pieces of cheese to each pie when assembling them.

Dill and avocado slaw

Thai Beef Salad

With coconut green nam jim

Stir-Fry First Light Venison

With chive and black pepper spatzle, spinach, parmesan and truffle oil.