Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

Hearty beef stew with red wine, root vegetables and beer

Revive your taste buds with our easy to prepare ragout. With all the ingredients combined in a casserole dish, let the oven take care of the rest. Enjoy meltingly tender beef on-top of cooked pappardelle and sprinkled with thyme leaves.