Monthly Archives: February 2019
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Posted: February 26, 2019
Read more »Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash
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Posted: February 26, 2019
Read more »BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil
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Posted: February 19, 2019
Read more »Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets