Monthly Archives: February 2019 - Greenlea Butcher Shop
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Monthly Archives: February 2019

  1. Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Posted: February 26, 2019
    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Read more »

  2. BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    Posted: February 26, 2019
    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    Read more »

  3. Mushroom stuffed first light venison shortloin wrapped in bacon

    Posted: February 19, 2019
    Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets

    Read more »
Recent Posts
First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables
Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange
Ragout on Pappardelle
Hearty beef stew with red wine, root vegetables and beer
Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth
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