Monthly Archives: February 2019 - Greenlea Butcher Shop
Toggle Nav
Monthly Archives: February 2019

  1. Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Posted: February 26, 2019
    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Read more »

  2. BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    Posted: February 26, 2019
    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    Read more »

  3. Mushroom stuffed first light venison shortloin wrapped in bacon

    Posted: February 19, 2019
    Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets

    Read more »
Recent Posts
Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange
First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables
Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce
Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth
Hearty beef stew with red wine, root vegetables and beer
Archive
July 2019
February 2019
November 2018
October 2018
September 2018
July 2018
May 2018
March 2018