Monthly Archives: November 2018 - Greenlea Butcher Shop
Monthly Archives: November 2018
  1. Bacon Wrapped Roast Beef

    Bacon Wrapped Roast Beef

    This gluten free, Paleo friendly version of the classic Beef Wellington is a great way to impress guests!

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  2. Prosciutto and Horseradish Roast beef

    Prosciutto and Horseradish Roast beef

    Take your roast beef to the next level with these classic flavours.

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  3. Pistachio crusted Lamb Rack

    Pistachio crusted Lamb Rack

    Remove the Lamb from the fridge and allow to warm up to room temperature before you cook it. Preheat the oven to 180ºC...

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  4. Venison Rump with Peppercorn sauce

    Venison Rump with Peppercorn sauce

    Take the venison out of the fridge approx. 30 minutes before cooking.  Remove from the packaging and pat dry then season with salt and pepper...

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  5. Venison & Blackberry Salad

    Venison & Blackberry Salad

    Season the venison liberally with salt and pepper.  Heat a pan or the BBQ, add a little oil and sear the meat for 2-3 minutes.

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  6. Venison stroganoff

    Venison stroganoff

    Heat the olive oil in a heavy pan then add the sliced onion and cook on a medium heat until completely softened, approx. 15 mins.

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  7. Venison and Mushroom Pie

    Venison and Mushroom Pie

    Season the venison with salt and pepper.  Heat a dash of oil in a large casserole dish and sear the meat in a couple of batches, then set aside.  

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  8. Venison and Pumpkin Tagine

    Venison and Pumpkin Tagine

    Mix all the spices along with a good pinch of salt and pepper togetherPlace the venison into a large bowl, massage it with the spice mix, then cover with and place in the fridge for a couple of hours, preferably overnight.

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