Monthly Archives: October 2018 - Greenlea Butcher Shop
Monthly Archives: October 2018
  1. Scotch Fillet with Blue Cheese & Herb Butter, Honey Lemon Vegetables and Campfire Potatoes

    Scotch Fillet with Blue Cheese & Herb Butter, Honey Lemon Vegetables and Campfire Potatoes

    This dish is all about taking simple, tasty ingredients and elevating them to something outstanding with a few special flourishes.

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  2. Seared Beef Tri Tip with Thai Noodle Salad and Spicy Peanut Lime Dressing

    Seared Beef Tri Tip with Thai Noodle Salad and Spicy Peanut Lime Dressing

    Beautifully seared Tri Tip with a simple salt and pepper crust is sliced in to thin, juicy slivers, then combined with a fresh Thai-influenced noodle salad and punchy peanut dressing to create the delicious, light summer dish.

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  3. Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad

    Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad

    This summer twist on a winter classic pairs beautifully slow-smoked lamb shanks with a deceptively simple couscous salad, packed full of hidden treasures.

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