Monthly Archives: October 2018 - Greenlea Butcher Shop
Monthly Archives: October 2018
  1. Slow Cooked Chipotle Beef Cheek Burgers

    Slow Cooked Chipotle Beef Cheek Burgers
    For the beef Cheeks
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  2. Mid-Week Tacos

    Mid-Week Tacos
    The perfect mid-week meal, tacos are easy to make and a great way to get everyone eating a range of salad ingredients.
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  3. Beef Quesadilla with coriander salsa

    Beef Quesadilla with coriander salsa
    A Quesadilla is a great way to use left overs and can easily be tailored to your tastes. We used thin strips of steak but mince or left-over roast (beef or lamb) all work well.
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  4. Steak Fajitas with Grilled Capsicum and Onions

    Steak Fajitas with Grilled Capsicum and Onions
    Fajitas are a great way to feed a crowd! We’ve used flank steak a flavoursome cut of beef loved by South Americans which is also very economical. To add a bit of a Kiwi twist we have used Kiwifruit as a natural tenderiser.
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  5. Slow cooked Brisket Nachos

    Slow cooked Brisket Nachos

    Mix the herbs and spices in a small bowl before rubbing all over the brisket. 

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  6. Steak Salad with Coriander and Sour Cream Dressing

    Steak Salad with Coriander and Sour Cream Dressing
    Juicy strips of marinated steak combine with classic Mexican flavours and textures to make this wonderful salad.
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  7. Grilled NZ Lamb and Verdi Tacos

    Grilled NZ Lamb and Verdi Tacos

    Grill your peppers with a little olive oil on a griddle or preferably blacken over an open flame. Once cooled, peel the charred skins and slice. Make a simple dressing using lime juice, olive oil and sugar for your peppers.

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  8. Smokey Pulled Beef Tacos

    Smokey Pulled Beef Tacos

    Season beef with some of the spice mix and cook in a large pot on a high heat in olive oil until browned.

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  9. Ultimate Brisket Burgers with Whiskey Bacon Jam

    Ultimate Brisket Burgers with Whiskey Bacon Jam

    Brisket is considered one of the ultimate cuts by many BBQ enthusiasts and to get a truly authentic result - juicy tender meat, a spectacular pink smoke ring and a dark, smoky bark - low and slow over charcoal is the only way to go!

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  10. Beef Short Rib in Steamed Buns with Snow Pea Slaw and Hoisin Lime Mayo

    Beef Short Rib in Steamed Buns with Snow Pea Slaw and Hoisin Lime Mayo

    Low and slow smoked beef short ribs are packed in soft sweet steamed buns, piled with a crunchy fresh slaw and drizzled with a salty-sweet mayo in this BBQ Asian fusion dish.

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