Monthly Archives: March 2018 - Greenlea Butcher Shop
Monthly Archives: March 2018
  1. STICKY GINGER BEEF

    STICKY GINGER BEEF

    Sticky pull-apart beef loaded onto your favourite flat breads doesn’t get much better than this. Serve with crunchy sliced vegetables, a drizzle of hoisin sauce and a scatter of toasted peanuts.

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  2. SLOW COOKED DUKKAH BOLAR

    SLOW COOKED DUKKAH BOLAR

    Coating the bolar roast in dukkah and slow cooking gives the meat a tender and juicy result. Serve with oven roasted root vegetables, topped with the crème fraîche and hazelnuts.

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  3. ROAST BOLAR WITH HOMEMADE SPICE RUB

    ROAST BOLAR WITH HOMEMADE SPICE RUB

    We can’t think of a better family Sunday lunch or dinner than roast beef with all the trimmings -Yorkshire puddings, rich gravy and crispy roast potatoes.

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  4. LAMB RUMP ROAST WITH TENDER GREENS & HOLLANDAISE SAUCE

    LAMB RUMP ROAST WITH TENDER GREENS & HOLLANDAISE SAUCE

    LAMB RUMP ROAST WITH TENDER GREENS & HOLLANDAISE SAUCE

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  5. SMASHED ALMOND CUTLETS

    SMASHED ALMOND CUTLETS

    This recipe takes cutlets to a whole new level with the addition of a textured, nutty crust. Paired with a warm salad we think this is the perfect light meal that won't have you slaving away hours in the kitchen.

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  6. SLOW-COOKED SHOULDER OF LAMB WITH LATE SUMMER VEGETABLES

    SLOW-COOKED SHOULDER OF LAMB WITH LATE SUMMER VEGETABLES

    SLOW-COOKED SHOULDER OF LAMB WITH LATE SUMMER VEGETABLES

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  7. MARINATED ROAST LAMB WITH FRESH MINT TOPPING

    MARINATED ROAST LAMB WITH FRESH MINT TOPPING

    There’s no better time to treat your family with this superb cut than the festive season - and this recipe was designed with festivity in mind. I wanted a visual feast as well as a delicious one, and I think this hits the mark. With lots of fresh flavours added to the mix it’ll be a meal like no other ~ Chelsea Winter

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