Recipes - Greenlea Butcher Shop
Recipes
  1. BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

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  2. Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

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  3. Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets

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  4. Bacon Wrapped Roast Beef

    Bacon Wrapped Roast Beef

    This gluten free, Paleo friendly version of the classic Beef Wellington is a great way to impress guests!

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  5. Prosciutto and Horseradish Roast beef

    Prosciutto and Horseradish Roast beef

    Take your roast beef to the next level with these classic flavours.

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  6. Pistachio crusted Lamb Rack

    Pistachio crusted Lamb Rack

    Remove the Lamb from the fridge and allow to warm up to room temperature before you cook it. Preheat the oven to 180ºC...

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  7. Venison Rump with Peppercorn sauce

    Venison Rump with Peppercorn sauce

    Take the venison out of the fridge approx. 30 minutes before cooking.  Remove from the packaging and pat dry then season with salt and pepper...

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  8. Venison & Blackberry Salad

    Venison & Blackberry Salad

    Season the venison liberally with salt and pepper.  Heat a pan or the BBQ, add a little oil and sear the meat for 2-3 minutes.

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  9. Venison stroganoff

    Venison stroganoff

    Heat the olive oil in a heavy pan then add the sliced onion and cook on a medium heat until completely softened, approx. 15 mins.

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  10. Venison and Mushroom Pie

    Venison and Mushroom Pie

    Season the venison with salt and pepper.  Heat a dash of oil in a large casserole dish and sear the meat in a couple of batches, then set aside.  

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