Recipes - Greenlea Butcher Shop
Recipes
  1. Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

    Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean  influenced salsa with fresh mint and orange

    Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

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  2. First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

    First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

    First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

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  3. Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto  with tarragon butter sauce

    Greenlea Beef Scotch fillet on cranberry, walnut and barley risotto with tarragon butter sauce

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  4. Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

    Twice cooked Greenlea beef brisket, soba noodles, sauté of wong bok cabbage and lapchang sausage, mung beans and toasted peanuts with fragrant broth

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  5. Hearty beef stew with red wine, root vegetables and beer

    Hearty beef stew with red wine, root vegetables and beer

    Hearty beef stew with red wine, root vegetables and beer

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  6. Ragout on Pappardelle

    Ragout on Pappardelle

    Revive your taste buds with our easy to prepare ragout. With all the ingredients combined in a casserole dish, let the oven take care of the rest. Enjoy meltingly tender beef on-top of cooked pappardelle and sprinkled with thyme leaves.

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  7. Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

    Roasted Ovation Lamb rack with basil and almond crust served with summer corn and fresh bean succotash

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  8. BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

    BBQ Ovation Lamb Boneless Leg with Hungarian spices, fresh lemon, sea salt and olive oil

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  9. Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon

    Mushroom stuffed first light venison shortloin wrapped in bacon, served with cauliflower creme, honey baked pumpkin and garden beets

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  10. Bacon Wrapped Roast Beef

    Bacon Wrapped Roast Beef

    This gluten free, Paleo friendly version of the classic Beef Wellington is a great way to impress guests!

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