Spicy tomato meatballs served with grilled bread

Osso Bucco in red wine sauce with cauliflower mash

Beef Pho with Greenlea Sirloin steak 

Puy lentil and puffed barley ‘Risotto” with bacon, mushrooms and butternut squash.

Smoked eggplant puree, spiced zucchini couscous, blistered tomatoes.

This recipe will yield enough filling for 12 small or 2 large pies.

Feel free to add a couple of pieces of cheese to each pie when assembling them.

Dill and avocado slaw

Thai Beef Salad

With coconut green nam jim

Stir-Fry First Light Venison

With chive and black pepper spatzle, spinach, parmesan and truffle oil.

First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables