Puy lentil and puffed barley ‘Risotto” with bacon, mushrooms and butternut squash.

Smoked eggplant puree, spiced zucchini couscous, blistered tomatoes.

This recipe will yield enough filling for 12 small or 2 large pies.

Feel free to add a couple of pieces of cheese to each pie when assembling them.

Dill and avocado slaw

Thai Beef Salad

With coconut green nam jim

Stir-Fry First Light Venison

With chive and black pepper spatzle, spinach, parmesan and truffle oil.

First Light Venison shoulder Bourguignon with fresh herbs and winter vegetables

Paprika and sea salted Ovation lamb loin, yuzu and olive oil crushed peas, Mediterranean influenced salsa with fresh mint and orange

Revive your taste buds with our easy to prepare ragout. With all the ingredients combined in a casserole dish, let the oven take care of the rest. Enjoy meltingly tender beef on-top of cooked pappardelle and sprinkled with thyme leaves.

Hearty beef stew with red wine, root vegetables and beer