Weeknight Pineapple, Venison & Quinoa Stir-fry

keyboard_arrow_leftRecipes

Weeknight Pineapple, Venison & Quinoa Stir-fry

Serves: 4 Time: 0:30 Skill:
Recipe by Emma Ong
This pineapple venison stir-fry will be your new go-to family weeknight meal. This fruity, sweet & savoury dish is so healthy that even your little picky eaters will look forward to eating, especially with the special pineapple bowl.

INGREDIENTS:
  • 500 g First Light venison stir-fry strips
  • 1 entire pineapple (cut into chunks)
  • 2 medium capsicums (cut into chunks)
  • 1 cup of quinoa (cooked)


MARINADE - COMBINE THE FOLLOWING:
  • 1 tbsp Worcestershire sauce
  • ½ tsp white pepper
  • 2 tbsp soy sauce
  • 2 tbsp tapioca flour
  • 2 tbsp rice cooking wine
  • 3 cloves of garlic (minced)
  • Black pepper and salt to taste
Coat each venison strip well in the marinade mixture in a bowl, set aside.

In a large frying pan, stir fry pineapple, capsicum, and quinoa with oil on a medium-high heat until the pineapple juice is absorbed.

Heat another wok with oil, add coated venison and stir fry until cooked through. Add the vegetable and quinoa stir-fry mixture and stir fry until well combined.
FREE DELIVERY NZ WIDE INCLUDING RURAL!
100% Grass fed New Zealand Meat