Soy and Miso Marinated Flank Steak

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Soy and Miso Marinated Flank Steak

Serves: 3 Time: 02:00 Skill:
Recipe from NZ Beef and Lamb
  • 2 tbsp soy sauce
  • 2 tbsp miso paste
  • 1 tbsp sweet chilli sauce
  • 1 tbsp grated fresh ginger
  • 500g piece of Greenlea Beef Flank Steak
  • chopped chilli (optional)
Combine soy sauce, miso, ginger, sweet chilli sauce and chilli (if using) in a large plastic bag. Place steak in the bag and allow to marinate in the fridge for at least 2 hours or up to 24, turning the bag a few times, if possible, to redistribute the marinade. Sear the steak in a hot pan for approx. 4 minutes on each side, then rest for 5‒10 minutes before slicing and serving.
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