Mustard and Garlic Crust Roast Beef

keyboard_arrow_leftRecipes

Mustard and Garlic Crust Roast Beef

Serves: 6 Time: 01:30 Skill:
Recipe by @bunnyeatsdesign
  • 1.5kg Greenlea topside roast
  • 2 tsp sea salt
  • ½ tsp freshly ground black pepper
  • 1 tbs cooking oil
  • ¼ c breadcrumbs (or gluten free breadcrumbs)
  • ¼ c fresh parsley, chopped
  • ¼ c wholegrain mustard
  • 4 cloves garlic, finely chopped
  • 2 tbs olive oil
  1. Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.
  2. Preheat oven to 230°C.
  3. Season the roast with 1 tsp salt and black pepper. Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned.
  4. Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.
  5. Put the seared topside roast onto a rack on a baking tray and spread thickly with the crust mixture.
  6. Place into the oven and roast for 20 minutes at 230°C, then turn heat down to 170°C and roast for a further 40 minutes.
  7. Remove from oven and and rest for 15 minutes. Gently remove ties and carve. Serve with your favourite vegetable sides.
FREE DELIVERY NZ WIDE INCLUDING RURAL!
100% Grass fed New Zealand Meat

Export quality beef, lamb & venison direct to your door!