Mustard and Garlic Crust Roast Beef Serves: 6 Time: 01:30 Skill: Recipe by @bunnyeatsdesign share favorite_border0 Ingredients Recipe 1.5kg Greenlea topside roast 2 tsp sea salt ½ tsp freshly ground black pepper 1 tbs cooking oil ¼ c breadcrumbs (or gluten free breadcrumbs) ¼ c fresh parsley, chopped ¼ c wholegrain mustard 4 cloves garlic, finely chopped 2 tbs olive oil Take topside roast out of the fridge for 1 hour before cooking to come to room temperature. Preheat oven to 230°C. Season the roast with 1 tsp salt and black pepper. Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned. Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined. Put the seared topside roast onto a rack on a baking tray and spread thickly with the crust mixture. Place into the oven and roast for 20 minutes at 230°C, then turn heat down to 170°C and roast for a further 40 minutes. Remove from oven and and rest for 15 minutes. Gently remove ties and carve. Serve with your favourite vegetable sides.