Hearty steamed eggs

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Hearty steamed eggs

Serves: 1 Time: 0:25 Skill:
Recipe by Emma Ong
This smooth, soft steamed egg is one easy breakfast option, with only two ingredients. Pure comfort food, especially on cold days.

INGREDIENTS:
  • 300ml Restore chicken bone broth
  • 2 eggs
  • Pinch of salt to taste


GARNISH (optional):
  • Garlic oil
  • Soy sauce
  • Spring onion
  • Fried shallot
In a large wok, add about 3 cups of water, then place a steamer rack in the wok. Cover with a lid and bring the water to a boil.

Combine eggs, bone broth and salt into a bowl and whisk well. Strain the egg mixture through a sieve/strainer into a heat-proof bowl. This is important to keep the egg mixture smooth. Cover the heat-proof bowl with a lid and place the bowl on top of the steam rack in the wok. Allow it to steam until the top is all set, about 20 minutes. Garnish and serve.
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