Hearty steamed eggs


Hearty steamed eggs

Serves: 1 Time: 0:25 Skill:
Recipe by Emma Ong
This smooth, soft steamed egg is one easy breakfast option, with only two ingredients. Pure comfort food, especially on cold days.

  • 300ml Restore chicken bone broth
  • 2 eggs
  • Pinch of salt to taste

GARNISH (optional):
  • Garlic oil
  • Soy sauce
  • Spring onion
  • Fried shallot
In a large wok, add about 3 cups of water, then place a steamer rack in the wok. Cover with a lid and bring the water to a boil.

Combine eggs, bone broth and salt into a bowl and whisk well. Strain the egg mixture through a sieve/strainer into a heat-proof bowl. This is important to keep the egg mixture smooth. Cover the heat-proof bowl with a lid and place the bowl on top of the steam rack in the wok. Allow it to steam until the top is all set, about 20 minutes. Garnish and serve.
100% Grass fed New Zealand Meat