The beauty of stir-fry is that you can easily modify it with whatever you have on hand. This protein rich dish is so comforting for a quick and easy weeknight meal.
INGREDIENTS:
MARINADE - COMBINE THE FOLLOWING:
INGREDIENTS:
- 500g Greenlea beef stir-fry strips
- 4 eggs (lightly beaten)
- 1 spring onion (chopped)
- 4 cloves of garlic (chopped)
- 180g cherry tomatoes (halved)
MARINADE - COMBINE THE FOLLOWING:
- 3 tbs soy sauce
- 3 tbs rice cooking wine
- 1 tsp white pepper
- 2 tbs tapioca flour
- 1 tbs BBQ sauce
- 1 tbs Mirin
Toss the beef strips in the marinade until the beef is well-coated. Set aside for 15 minutes.
Add 2 tablespoons of cooking oil in a large skillet, pour the eggs in and scramble them until about half done. Transfer the eggs to a dish.
In the same pan, spread 1 tablespoon of oil, add the beef, sear, and stir to ensure it cooks evenly. Add the garlic, cherry tomatoes, and partly cooked scrambled eggs.
Top with spring onion and serve.
Add 2 tablespoons of cooking oil in a large skillet, pour the eggs in and scramble them until about half done. Transfer the eggs to a dish.
In the same pan, spread 1 tablespoon of oil, add the beef, sear, and stir to ensure it cooks evenly. Add the garlic, cherry tomatoes, and partly cooked scrambled eggs.
Top with spring onion and serve.
