Family Friendly Burgers

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Family Friendly Burgers

Serves: 4 Time: 0:20 Skill:
Recipe by Roz Mcintosh
  • 500 g Greenlea Beef Mince
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp paprika
 

TO SERVE:
  • 4 hamburger buns (halved, buttered and grilled)
  • lettuce leaves (torn)
  • 2 tomatoes (sliced)
  • 4 gruy√®re cheese slices
  • 1/2 red onion (sliced in rings)
  • 6 gherkins (thinly sliced)
  • 8 beetroot slices
  • 8 rashers bacon (cooked until crispy)
  • sauces - ketchup, mustard, aioli
Using your hands, mix together in a large bowl the mince along with the salt, pepper and paprika.

Form large patties, roughly 2 cm thick and place into the refrigerator on a plate until your toppings are assembled.

Heat a barbecue grill on high heat. Grill the patties until cooked right through. 3-4 minutes on each side.

Arrange everything on the table, letting everyone dig in and make their own burgers with whatever toppings they desire.
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