Pour 1 cup bone broth, vanilla and soy milk into a saucepan and bring it to the boil. Remove from heat and immediately add gelatine, one teaspoon at a time. Whisk until dissolved. Stir in the honey and blueberry puree.

Place moulds onto a baking tray for easy transfer to the fridge. Use a syringe to fill up the moulds with the mixture, or alternatively use ramekins or dariole moulds.

Chill for at least 4 hours or overnight, until set. Turn out the gummies from the moulds and keep them in a glass jar.

This guilt free, healthy summer treat can be kept in the fridge for up to a week.