Beef Twister

Serves: 4 Time: 00:40 Skill:
Recipe from NZ Beef and Lamb
  • 250g Quality Mark beef mince
  • 1 medium carrot, grated
  • 1 tablespoon chopped parsley
  • ¼ cup dried breadcrumbs
  • 2 teaspoons tomato sauce
  • 1 ready rolled sheet puff pastry
  • 1 egg beaten
  • 1 teaspoon sesame seeds
  • 1 foil pie dish, 140mm diameter
  • Preheat fan forced* oven to 200°C.
Combine beef, carrot, parsley, breadcrumbs and tomato sauce. Spray foil pie dish lightly with oil. Cut sheet of pastry in half. Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm. Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling. Beginning at one end, gently roll pastry to form a spiral. Place in prepared foil pie dish. Brush with beaten egg and sprinkle with sesame seeds. Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through. *if using a conventional oven, you may need to increase temperature or allow additional cooking time.
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