Beef Satay

Serves: 4 Time: 01:30 Skill:
Recipe by @bunnyeatsdesign
6 INGREDIENTS:
  • 600 g Greenlea scotch steak, cut into 3-4cm cubes
  • 1 tbs fish sauce
  • 1 tbs brown sugar
  • 3 cloves garlic (minced)
  • 1/2 tsp chilli flakes
  • 200 ml satay sauce
In a bowl, add the fish sauce, brown sugar, minced garlic and chilli flakes. Add 2 tablespoons satay sauce and whisk to combine.  Add the steak pieces and stir to combine. Cover and marinate for at least 1 hour or overnight.

Soak 8 bamboo skewers in water. Thread marinated meat onto skewers. Cook the skewers in a large, oiled frying pan or on the barbecue grill for 5-7 minutes total, turning to cook on all sides.  Serve with satay sauce.
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