Beef Quesadilla with Coriander Salsa

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Beef Quesadilla with Coriander Salsa

Serves: 4 Time: 00:15 Skill:
Recipe/Image by Vicki Ravlich-Horan
  • Cooked steak
  • Tortillas (we used Farrah’s)
  • Refried beans
  • Grated cheese
  • Fetta
  • Chargrilled veg
Coriander Pesto
  • 1 cup fresh coriander
  • 4 cloves garlic, peeled
  • 1 spring onion
  • 2 small tomatoes, chopped
  • 2 jalapenos*
  • Juice of a lime
  • 2-3 tbsps olive oil
Spread one tortilla with some refried beans, top with steak and veg. Sprinkle over cheese and top with another tortilla. Grill in a sandwich press or on the hot plate on your BBQ. When golden and crispy, cut into wedges and serve with Coriander Pesto.
Coriander Pesto
Place all the ingredients in a blender and blend until smooth. Store in an airtight jar in the fridge for up to a week. *You will find Jalapenos in a jar at the supermarkets Mexican section.
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