Beef Quesadilla with Coriander Salsa

Serves: 4 Time: 00:15 Skill:

Recipe/Image by Vicki Ravlich-Horan

Ingredients
Recipe

Cooked steak
Tortillas (we used Farrah’s)
Refried beans
Grated cheese
Fetta
Chargrilled veg

Coriander Pesto

1 cup fresh coriander
4 cloves garlic, peeled
1 spring onion
2 small tomatoes, chopped
2 jalapenos*
Juice of a lime
2-3 tbsps olive oil

Spread one tortilla with some refried beans, top with steak and veg. Sprinkle over cheese and top with another tortilla. Grill in a sandwich press or on the hot plate on your BBQ. When golden and crispy, cut into wedges and serve with Coriander Pesto.

Coriander Pesto

Place all the ingredients in a blender and blend until smooth. Store in an airtight jar in the fridge for up to a week. *You will find Jalapenos in a jar at the supermarkets Mexican section.

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