Our Sustainability Journey

OUR VISION

Quality Foods that Grow People and the Planet

At Greenlea we believe that we have a responsibility to our employees, our communities, our farmers and our planet. We have embarked on a journey to ensure that our responsibility is reflected across our business in creating a sustainability framework that includes our people and the communities where we operate, environmental stewardship and product integrity. We have developed key performance indicators in all of our focus areas that we will actively measure. By setting targets for ourselves we will seek to decrease our impact on the planet by reducing our waste, making informed choices on packaging that doesn’t result in food waste, and mitigating our greenhouse gas emissions.

We believe that red meat from animals raised with love and care have a place on our table. Red meat provides essential protein and vitamins and nutrients that are required for health and wellness. While we may all be choosing to eat less red meat, when you do eat meat, make sure it’s the best! Greenlea Butcher Shop … good for you, good for your table, good for the planet.

See our easy beef, lamb and venison recipes for great inspiration for weeknight dinners, dinner parties and more!

THE GREENLEA FAMILY STORY

WHAT MAKES OUR NZ MEAT THE BEST?

OUR FARMERS

MEET OUR CHEF ANDREW CLARKE

Export quality beef, lamb & venison direct to your door!