Our Farmers

WORDS FROM OUR FARMERS

Don’t just believe us! Here’s what our farmers have to say about their passion, their products and their relationship with Greenlea:

“We run several finishing farms on beautiful rolling country south of Auckland and produce both cattle and lambs. We take pride in our land and our animals. From our farms to your table here in New Zealand … how awesome is that!?”

GRAHAM, SOUTH AUCKLAND

“Our family has been farming in coastal Hawkes Bay for over 100 years … farming is a tradition and a way of life. We run an extensive breeding and finishing farm … both Angus cattle and lambs. We are proud to supply the Greenlea Butcher Shop. We even use it ourselves! The quality speaks for itself … it’s bloody delicious!  Keep up the good work Greenlea Butcher Shop!”

MIKE, HAWKES BAY

“We are not a huge farm, but we pride ourselves in pasture raising our grass-fed prime cattle and lambs. Our passion for farming is reflected in the beauty of our farm and the quality of the product that we produce. We know you will not be disappointed.”

JANE, KING COUNTRY

“We farm in the beautiful winterless north which means that we can supply year-round. Respect for the land and the animals entrusted to our care are what sets New Zealand farmers apart from other parts of the world. We work with nature to ensure consistent quality and continuous improvement. We are proud to supply the Greenlea Butcher Shop.”

PAUL, NORTHLAND

See our easy beef, lamb and venison recipes for great inspiration for weeknight dinners, dinner parties and more!

OUR SUSTAINABILITY JOURNEY

WHAT MAKES OUR NZ MEAT THE BEST?

THE GREENLEA FAMILY STORY

MEET OUR CHEF ANDREW CLARKE

Export quality beef, lamb & venison direct to your door!